Christmas light soup

by mollykl

That’s Jack’s name for it. I needed to make something healthy and fairly quick for dinner tonight, and grabbed a 28 ounce can of diced tomatoes, a 15 ounce can of white beans, a pack of frozen chopped spinach, 16 ounces of chicken broth and 1/2 cup of quinoa. Add about a teaspoon of thyme (because I add thyme to everything) and let cook till the quinoa’s done. Et voila! Christmas light soup.

Jack is obsessed with Christmas lights and sees them everywhere. In his defense, the soup is red, green and white.